Just a few steps off of Gough Street in Sheung Wan, is a cozy yakitori - Kushiyaki Beco. The centerpiece of the intimate setting is the bar table that surrounds the open-kitchen buzzing with activity as chefs cook up skewers. A diagram of the different parts of a cow illustrates the menu while listing the many different kinds of beef skewers. From robust skirt steak, to the soft and full-flavoured ox tongue, and U.S. sirloin to wagyu, diners get an intimate experience with the skewers as they experience the full panoply of flesh from a cow. Different textures and tastes dominate the dining experience complemented by an array of vegetables (leeks, mushroom, asparagus), fowl, and seafood (salmon and scallops)skewers. A friendly and knowledgeable staff is patient and exuberant in explaining the different cuts of beef and readily prepared to give pairing recommendations to the willing ear. A short, but smart selection of Japanese beer, sake, shochu, whisky, and tequila waits to complement your experience.
Bar Lounge Bottle Service, Japanese
Business Dining, Dates, Expense Accounts, Quick Bites, Special Occasions
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